Olive and Parmesan Skillet Cornbread Recipe

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Olive and Parmesan Skillet Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees. Place 9 to 10 cast-iron skillet (do not use nonstick) on center rack in oven. Heat for 30 minutes.
  2. Whisk first 5 ingredients in large bowl. Whisk egg and next 3 ingredients in medium bowl to blend. Whisk 1/4 cup oil, then milk into egg mixture. Add egg mixture to dry ingredients; stir batter just to blend. Stir in cheese and olives.
  3. Remove skillet from oven. Add remaining 1 tablespoon oil to skillet; swirl to coat bottom abd sides. Spoon batter into hot skillet. Place skillet in oven; reduce temperature to 400 degrees.
  4. Bake bread until golden and toothpick inserted into center comes out clean, about 22 minutes. Cool 5 minutes, then invert bread onto rack. Turn bread over. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.66 Kcal (1317 kJ)
Calories from fat 149.07 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 34.86mg 12%
Sodium 498.29mg 21%
Potassium 297.38mg 6%
Total Carbs 31.2g 10%
Sugars 2.8g 11%
Dietary Fiber 3.2g 13%
Protein 9.49g 19%
Vitamin C 1mg 2%
Iron 1.1mg 6%
Calcium 269.7mg 27%
Amount Per 100 g
Calories 274.94 Kcal (1151 kJ)
Calories from fat 130.25 Kcal
% Daily Value*
Total Fat 14.47g 25%
Cholesterol 30.46mg 12%
Sodium 435.39mg 21%
Potassium 259.84mg 6%
Total Carbs 27.26g 10%
Sugars 2.45g 11%
Dietary Fiber 2.79g 13%
Protein 8.3g 19%
Vitamin C 0.9mg 2%
Iron 1mg 6%
Calcium 235.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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