Directions:
- Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix. Add milk, egg and vanilla extract and stir until smooth.
- Preheat a skillet on medium heat. Fold desired amount of sprinkles into batter. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more. Serve with vanilla glaze.
- Glaze : Mix milk, extract and powdered sugar until glaze forms. You may need to add a little more sugar or water/milk to reach desired consistency. Mix into glaze and drizzle on pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4690.53 Kcal (19638 kJ) | ||
| Calories from fat | 1473.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.68g | 252% | |
|---|---|---|---|
| Cholesterol | 337.31mg | 112% | |
| Sodium | 4871.29mg | 203% | |
| Potassium | 8976.62mg | 191% | |
| Total Carbs | 723.77g | 241% | |
| Sugars | 295.58g | 1182% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 84.24g | 168% | |
| Iron | 5.5mg | 31% | |
| Calcium | 1318.1mg | 132% | |
| Amount Per 100 g | |||
| Calories | 298.02 Kcal (1248 kJ) | ||
| Calories from fat | 93.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 252% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 112% | |
| Sodium | 309.51mg | 203% | |
| Potassium | 570.35mg | 191% | |
| Total Carbs | 45.99g | 241% | |
| Sugars | 18.78g | 1182% | |
| Dietary Fiber | 0.46g | 29% | |
| Protein | 5.35g | 168% | |
| Iron | 0.4mg | 31% | |
| Calcium | 83.8mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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