Olive and Feta Muffins Recipe

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Olive and Feta Muffins
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Ingredients:

Directions:

  1. Pre-heat the oven to 200°C.
  2. Combine all ingredients, stirring briefly until just combined. Place mixture into mini muffin tins and bake for about 10 minutes or until cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.66 Kcal (1104 kJ)
Calories from fat 218.35 Kcal
% Daily Value*
Total Fat 24.26g 37%
Cholesterol 58.83mg 20%
Sodium 713.08mg 30%
Potassium 169.42mg 4%
Total Carbs 5.98g 2%
Sugars 4.36g 17%
Dietary Fiber 1.26g 5%
Protein 6.44g 13%
Vitamin C 2.4mg 4%
Iron 0.5mg 3%
Calcium 197.7mg 20%
Amount Per 100 g
Calories 178.31 Kcal (747 kJ)
Calories from fat 147.67 Kcal
% Daily Value*
Total Fat 16.41g 37%
Cholesterol 39.79mg 20%
Sodium 482.26mg 30%
Potassium 114.58mg 4%
Total Carbs 4.04g 2%
Sugars 2.95g 17%
Dietary Fiber 0.85g 5%
Protein 4.35g 13%
Vitamin C 1.6mg 4%
Iron 0.4mg 3%
Calcium 133.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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