Peaches and Cream Dessert Recipe

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Peaches and Cream Dessert
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Ingredients:

Directions:

  1. Beat butter, sugar, 1 egg, sifted flour and milk in bowl with electric mixer.
  2. Beat till smooth and changed in colour.
  3. Pour into greased ovenproof dish.
  4. Top with peaches.
  5. Bake in moderate oven 40 minutes.
  6. Pour combined cream and extra 2 eggs over peaches.
  7. Sprinkle with combined sugar and cinnamon.
  8. Bake further 15 minutes or till set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.58 Kcal (2544 kJ)
Calories from fat 276.25 Kcal
% Daily Value*
Total Fat 30.69g 47%
Cholesterol 103.75mg 35%
Sodium 214.26mg 9%
Potassium 131.51mg 3%
Total Carbs 75.96g 25%
Sugars 27.16g 109%
Dietary Fiber 1.5g 6%
Protein 6.74g 13%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 265.88 Kcal (1113 kJ)
Calories from fat 120.89 Kcal
% Daily Value*
Total Fat 13.43g 47%
Cholesterol 45.4mg 35%
Sodium 93.76mg 9%
Potassium 57.55mg 3%
Total Carbs 33.24g 25%
Sugars 11.89g 109%
Dietary Fiber 0.66g 6%
Protein 2.95g 13%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 24.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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