Directions:
- In a large skillet, sauté onion in margarine for 5 minutes.
- Stir in garlic and continue to cook 1 minute more.
- Reduce heat to low and stir in cheese just until melted. Remove from heat and stir in olives. Cool to room temperature.
- Place one teaspoon of filling on each wonton wrapper.
- Dampen all corners of wrapper and pinch diagonal corners together to form a square, being careful to seal.
- Deep fry a few at a time for 1-2 minutes until golden, turning once.
- Remove from oil and drain on paper towels. Immediately sprinkle lightly with seasoned salt. Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1640.21 Kcal (6867 kJ) | ||
| Calories from fat | 1531.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.17g | 262% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 3% | |
| Sodium | 1525.89mg | 64% | |
| Potassium | 228.6mg | 5% | |
| Total Carbs | 28.65g | 10% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 569.02 Kcal (2382 kJ) | ||
| Calories from fat | 531.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.03g | 262% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 3% | |
| Sodium | 529.36mg | 64% | |
| Potassium | 79.31mg | 5% | |
| Total Carbs | 9.94g | 10% | |
| Sugars | 0.95g | 11% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 2.28g | 13% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.5mg | 7% | |
| Calcium | 27.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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