Olga's Four Bean Salad Recipe

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Olga's Four Bean Salad
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Ingredients:

Directions:

  1. Drain all the liquids from all six cans.
  2. In a VERY large bowl, combine all the beans, mushrooms, chopped beets, chopped onion and chopped gherkins.
  3. In a separate container, mix the sugar, vinegar, oil, salt and pepper. I use a recycled spaghetti sauce jar just for this purpose and just shake it all up.
  4. Pour dressing over the bean mixture and toss well.
  5. Cover and refrigerate for at least overnight, if you can wait. I usually can't.
  6. * Straw mushrooms are found in the Asian section of the grocery store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.56 Kcal (928 kJ)
Calories from fat 125.81 Kcal
% Daily Value*
Total Fat 13.98g 22%
Sodium 90.29mg 4%
Potassium 136.59mg 3%
Total Carbs 22.3g 7%
Sugars 16.58g 66%
Dietary Fiber 1.58g 6%
Protein 1.96g 4%
Vitamin C 3.2mg 5%
Iron 0.4mg 2%
Calcium 23mg 2%
Amount Per 100 g
Calories 184.98 Kcal (774 kJ)
Calories from fat 105.04 Kcal
% Daily Value*
Total Fat 11.67g 22%
Sodium 75.38mg 4%
Potassium 114.04mg 3%
Total Carbs 18.62g 7%
Sugars 13.85g 66%
Dietary Fiber 1.32g 6%
Protein 1.64g 4%
Vitamin C 2.6mg 5%
Iron 0.4mg 2%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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