Directions:
- Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from pan, reserving 1 tablespoon drippings in pan. Crumble bacon.
- Add onion to hot drippings; sauté 5 minutes or until tender. Add cabbage and sweetener; sauté 10 minutes. Stir in reserved bacon, salt, and pepper; remove from heat. Cover; let stand 2 minutes.
- Carbo rating: 9
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.93 Kcal (485 kJ) | ||
| Calories from fat | 82.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 407.58mg | 17% | |
| Potassium | 177.49mg | 4% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 32.4mg | 54% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.96 Kcal (301 kJ) | ||
| Calories from fat | 51.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 14% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 3% | |
| Sodium | 253mg | 17% | |
| Potassium | 110.18mg | 4% | |
| Total Carbs | 4.48g | 2% | |
| Sugars | 2.73g | 18% | |
| Dietary Fiber | 1.64g | 11% | |
| Protein | 1.68g | 5% | |
| Vitamin C | 20.1mg | 54% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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