Swedish Hash (Pytt I Panna) Recipe

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Swedish Hash (Pytt I Panna)
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Ingredients
6
Count
Nutrition
557
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut bacon with scissors directly into frying pan.
  2. When crisp, drain bacon on paper towels, leaving fat in pan.
  3. Add onions and sauté until golden brown.
  4. Remove from pan.
  5. Add potatoes into pan along with a little margarine if needed and fry til golden brown.
  6. Sprinkle with salt and pepper.
  7. Add bacon, onions and meat to potatoes in pan.
  8. Mix well, carefully turning with a spatula.
  9. Serve piping hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.62 Kcal (2330 kJ)
Calories from fat 154.04 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 101.29mg 34%
Sodium 918.83mg 38%
Potassium 1207.46mg 26%
Total Carbs 66.54g 22%
Sugars 22.88g 92%
Dietary Fiber 11.45g 46%
Protein 33.75g 67%
Vitamin C 56.5mg 94%
Vitamin A 3.3mg 109%
Iron 9.2mg 51%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 100.14 Kcal (419 kJ)
Calories from fat 27.71 Kcal
% Daily Value*
Total Fat 3.08g 26%
Cholesterol 18.22mg 34%
Sodium 165.31mg 38%
Potassium 217.24mg 26%
Total Carbs 11.97g 22%
Sugars 4.12g 92%
Dietary Fiber 2.06g 46%
Protein 6.07g 67%
Vitamin C 10.2mg 94%
Vitamin A 0.6mg 109%
Iron 1.7mg 51%
Calcium 22.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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