Ingredients:
- 1 (1 oz) bottle green food coloring, it may not take that much, but you want them a very dark green color
Directions:
- Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 2 hours or overnight. Do not use aluminum ware.
- Remove sliced cucumbers from lime water. Discard lime water. Rinse 3 times in fresh cold water. Soak 3 hours in ice water.
- Combine vinegar, sugar, salt and mixed pickling spices in a large pot. Bring to a low boil, stirring until sugar dissolves. Remove syrup from heat ad add sliced cucumbers. Soak 5-6 hours or overnight.
- Boil slices in the syrup 35 minutes. Fill sterilized jars with hot slices. Pour hot syrup over the slices, leaving 1/2 inch headspace. Cap each jar when filled.
- Process pints 10 minutes, quarts 15 minutes in a boiling water bath canner.
- Test jars for airtight seals according to manufacturer's instructions. Refrigerate unsealed jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.45 Kcal (4670 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1812.22mg | 76% | |
| Potassium | 1095.6mg | 23% | |
| Total Carbs | 256.1g | 85% | |
| Sugars | 243.14g | 973% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3934.3mg | 393% | |
| Amount Per 100 g | |||
| Calories | 32.67 Kcal (137 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 53.08mg | 76% | |
| Potassium | 32.09mg | 23% | |
| Total Carbs | 7.5g | 85% | |
| Sugars | 7.12g | 973% | |
| Dietary Fiber | 0.23g | 32% | |
| Protein | 0.23g | 16% | |
| Vitamin C | 0.7mg | 40% | |
| Calcium | 115.2mg | 393% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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