Red Hot Pepper Sauce Recipe

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Ingredients:

Serving

Directions:

Wash and drain the vegetables.
Seed and chop the peppers; core and chop the tomatoes.
Put the vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft.
Press the mixture through a fine sieve.
Add the sugar and salt and the spices, tied in a bag, and boil until the sauce is thick.
Add the remaining vinegar continue to boil for about 15 minutes or until the sauce is the desired consistency.
Discard the spice bag and seal, boiling-hot into hot jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.58 Kcal (82 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	175.9mg	7%
Potassium	45.13mg	1%
Total Carbs	3.81g	1%
Sugars	3.5g	14%
Dietary Fiber	0.21g	1%
Protein	0.19g	0%
Vitamin C	2.6mg	4%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	42.63 Kcal (178 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	382.89mg	7%
Potassium	98.24mg	1%
Total Carbs	8.3g	1%
Sugars	7.61g	14%
Dietary Fiber	0.46g	1%
Protein	0.42g	0%
Vitamin C	5.8mg	4%
Iron	0.1mg	0%
Calcium	9.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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