Pickled Beets Recipe

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Pickled Beets
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Ingredients:

  • 3 pints small beets
  • 1 1/2 cups vinegar
  • 1 cup sugar
  • 2 tbsp pickling spices (size of golf ball)

Directions:

  1. Boil beets until tender.
  2. Peel in cold water.
  3. Drop into hot sterilized jars.
  4. Boil brine for 1 minute.
  5. Pour over beets and seal.
  6. Note: I usually put spice in a tea ball and discard the spice after boiling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.01 Kcal (339 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 315.97mg 13%
Potassium 103.57mg 2%
Total Carbs 18.41g 6%
Sugars 16.85g 67%
Dietary Fiber 1.04g 4%
Protein 0.65g 1%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 88.47 Kcal (370 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 345.04mg 13%
Potassium 113.1mg 2%
Total Carbs 20.11g 6%
Sugars 18.4g 67%
Dietary Fiber 1.14g 4%
Protein 0.71g 1%
Vitamin C 1.9mg 3%
Iron 0.5mg 3%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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