Directions:
- In a large bowl, combine the first seven ingredients; toss well. Line a deep 9-in. pie plate with the bottom pastry. Add filling. Top with a lattice crust, flute edges. Lightly beat egg white and water; brush over crust. Sprinkle with sugar.
- Bake at 375° for 50-55 minutes or until apples are tender. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.4 Kcal (3611 kJ) | ||
| Calories from fat | 255.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Sodium | 617.84mg | 26% | |
| Potassium | 178.13mg | 4% | |
| Total Carbs | 143.83g | 48% | |
| Sugars | 79.72g | 319% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 284.58 Kcal (1191 kJ) | ||
| Calories from fat | 84.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 44% | |
|---|---|---|---|
| Sodium | 203.88mg | 26% | |
| Potassium | 58.78mg | 4% | |
| Total Carbs | 47.46g | 48% | |
| Sugars | 26.31g | 319% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 2.51g | 15% | |
| Vitamin C | 7.9mg | 40% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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