Red Raspberry Pie Recipe

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Red Raspberry Pie
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Ingredients
8
Count
Nutrition
112
Calories
Total time
65
Minutes
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Ingredients:

  • 1-1/2 cups plus 1/2 tsp sugar, divided
  • 1/4 tsp salt
  • 1 tsp lime juice
  • pastry for double-crust pie (9 inches)
  • 1 tbsp butter
  • 1 tsp 2% milk

Directions:

  1. In a large bowl, combine 1-1/2 cups sugar, tapioca and salt. Add raspberries and lime juice; toss gently to coat. Let stand for 15 minutes.
  2. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Brush with milk; sprinkle with remaining sugar.
  3. Bake at 450° for 10 minutes. Reduce heat to 350°;bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.overbrowning. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.17 Kcal (470 kJ)
Calories from fat 28.32 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 5.11mg 2%
Sodium 98.85mg 4%
Potassium 189.57mg 4%
Total Carbs 22.52g 8%
Sugars 5.43g 22%
Dietary Fiber 8.69g 35%
Protein 1.28g 3%
Vitamin C 32.2mg 54%
Iron 1.4mg 8%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 82.55 Kcal (346 kJ)
Calories from fat 20.84 Kcal
% Daily Value*
Total Fat 2.32g 5%
Cholesterol 3.76mg 2%
Sodium 72.74mg 4%
Potassium 139.5mg 4%
Total Carbs 16.57g 8%
Sugars 4g 22%
Dietary Fiber 6.4g 35%
Protein 0.94g 3%
Vitamin C 23.7mg 54%
Iron 1mg 8%
Calcium 25.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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