Directions:
- Combine chicken broth and chicken in heavy large pot. Bring to boil.
- Reduce heat; cover partially and simmer until chicken is cooked through, about 20 minutes. Using tongs, transfer chicken to large bowl. Cool chicken and broth slightly. Discard skin and bones from chicken.
- Cut chicken meat into bite-size pieces and reserve.
- Spoon fat off top of chicken broth.
- Return broth to simmer. Add onion, carrots and celery. Simmer until vegetables soften, about 8 minutes. (Can be prepared 1 day ahead.
- Cover chicken meat and broth separately and refrigerate.
- Bring broth to boil before continuing.).
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
- Add mushrooms and sauté until beginning to brown, about 5 minutes.
- Stir in lemon juice. Add mushrooms to broth; stir in noodles, parsley and reserved chicken.
- Simmer until noodles are tender, about 5 minutes.
- Season soup to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.87 Kcal (1817 kJ) | ||
| Calories from fat | 231.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 40% | |
|---|---|---|---|
| Cholesterol | 140.09mg | 47% | |
| Sodium | 210.36mg | 9% | |
| Potassium | 675.83mg | 14% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 33.42g | 67% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.95 Kcal (356 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 40% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 47% | |
| Sodium | 41.19mg | 9% | |
| Potassium | 132.32mg | 14% | |
| Total Carbs | 3.73g | 6% | |
| Sugars | 0.3g | 6% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 6.54g | 67% | |
| Vitamin C | 1.8mg | 16% | |
| Iron | 0.4mg | 13% | |
| Calcium | 9.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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