Southern Chicken and Dumplings Recipe

Posted by
Rate It!
Southern Chicken and Dumplings
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the chicken into a large pot. Cover with water and bring to a boil. Add the onion, carrot and celery. Simmer slowly until tender, about 2 1/2 to 3 hours. Remove the chicken and debone, then chop into small strands. Set aside. Save 1/2 cup of chicken broth and let cool. With an immersion blender, puree all the vegetables until they are liquid form. (If you don’t have an immersion blender, you can strain and save the broth by separating the vegetables into a sieve or colander, then put the vegetables into a regular blender and puree. Put them and the broth back into the pot you cooked the chicken in.) Season the remaining broth with butter and salt and pepper to taste. Bring to a boil and cook the dumplings.
  2. Dumplings:.
  3. In a mixing bowl, cut the shortening into the flour and stir in the cooled broth, cover and let stand about 30 minutes. Roll out as thin as possible on a floured pastry cloth. Cut into strips or small squares. Drop layers of dumplings into the boiling broth and let the broth boil over each layer before adding another layer. Do not stir. Cover and cook for 12 minutes. Carefully add chicken which has been deboned and chopped.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.94 Kcal (2822 kJ)
Calories from fat 398.53 Kcal
% Daily Value*
Total Fat 44.28g 68%
Cholesterol 193.83mg 65%
Sodium 590.11mg 25%
Potassium 537.67mg 11%
Total Carbs 26.37g 9%
Sugars 1.63g 7%
Dietary Fiber 1.99g 8%
Protein 39.36g 79%
Vitamin C 9.3mg 16%
Vitamin A 0.2mg 7%
Iron 3.5mg 20%
Calcium 144.6mg 14%
Amount Per 100 g
Calories 221.04 Kcal (925 kJ)
Calories from fat 130.71 Kcal
% Daily Value*
Total Fat 14.52g 68%
Cholesterol 63.57mg 65%
Sodium 193.54mg 25%
Potassium 176.34mg 11%
Total Carbs 8.65g 9%
Sugars 0.54g 7%
Dietary Fiber 0.65g 8%
Protein 12.91g 79%
Vitamin C 3.1mg 16%
Vitamin A 0.1mg 7%
Iron 1.2mg 20%
Calcium 47.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top