Old-Fashioned Chicken Noodle Soup Recipe

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Ingredients

Count

Nutrition

547

Calories

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Ingredients:

Serving

Directions:

Combine chicken broth and chicken in heavy large pot. Bring to boil. Reduce heat; cover partially and simmer until chicken is cooked through, about 20 minutes. Using tongs, transfer chicken to large bowl. Cool chicken and broth slightly. Discard skin and bones from chicken. Cut chicken meat into bite-size pieces and reserve. Spoon fat off top of chicken broth.
Return broth to simmer. Add onion, carrots and celery. Simmer until vegetables soften, about 8 minutes. (Can be prepared 1 day ahead. Cover chicken meat and broth separately and refrigerate. Bring broth to boil before continuing.)
Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until beginning to brown, about 5 minutes. Stir in lemon juice. Add mushrooms to broth; stir in noodles, parsley and reserved chicken. Simmer until noodles are tender, about 5 minutes. Season soup to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.4 Kcal (2292 kJ)
Calories from fat	358.93 Kcal
		% Daily Value*
Total Fat	39.88g	61%
Cholesterol	179.5mg	60%
Sodium	889.5mg	37%
Potassium	404.58mg	9%
Total Carbs	15.84g	5%
Sugars	1.55g	6%
Dietary Fiber	1.36g	5%
Protein	29.85g	60%
Vitamin C	9.3mg	16%
Vitamin A	0.3mg	10%
Iron	2.3mg	13%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	104.73 Kcal (438 kJ)
Calories from fat	68.67 Kcal
		% Daily Value*
Total Fat	7.63g	61%
Cholesterol	34.34mg	60%
Sodium	170.18mg	37%
Potassium	77.41mg	9%
Total Carbs	3.03g	5%
Sugars	0.3g	6%
Dietary Fiber	0.26g	5%
Protein	5.71g	60%
Vitamin C	1.8mg	16%
Vitamin A	0.1mg	10%
Iron	0.4mg	13%
Calcium	7.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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