Old Bay Crab and Spinach Dip Recipe

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Old Bay Crab and Spinach Dip
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Ingredients:

Directions:

  1. Mix cream cheese, sour cream, Old Bay Seasoning, onion powder, and black pepper together in a bowl until well blended (Tip: try using lesser amount of the Old Bay Seasoning until your desired preference is reached).
  2. Mix in the spinach. (Tip: Once I blended the spinach in a food processor to speed up the time but I did not like how it turned out this way. I recommend taking the few minutes to chop it by hand into about 1/4 inch pieces.).
  3. Mix in the crab and cheddar cheese. (I like Cabot or McAdam cheeses).
  4. Serve with crackers or chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.57 Kcal (551 kJ)
Calories from fat 92.82 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 31.3mg 10%
Sodium 110.79mg 5%
Potassium 101.52mg 2%
Total Carbs 2.34g 1%
Sugars 0.69g 3%
Dietary Fiber 0.27g 1%
Protein 7.47g 15%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 188.36 Kcal (789 kJ)
Calories from fat 132.89 Kcal
% Daily Value*
Total Fat 14.77g 16%
Cholesterol 44.81mg 10%
Sodium 158.62mg 5%
Potassium 145.33mg 2%
Total Carbs 3.34g 1%
Sugars 0.99g 3%
Dietary Fiber 0.38g 1%
Protein 10.7g 15%
Vitamin C 4.2mg 5%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 101.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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