Directions:
- Blend cream cheese until smooth with sour cream, garlic, dill, and pepper.
- Chop beef finely and add to cream cheese along with other cheeses.
- Put won ton wraps in mini cup cake tins sprayed with pam.
- Put 1/2 to 3/4 teaspoon of mixture in each won ton, then dip fingers in water and pinch won ton together at top and twist to form a little package.
- Bake at 350* about 15 minutes until lightly browned; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.11 Kcal (1035 kJ) | ||
| Calories from fat | 84.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 11% | |
| Sodium | 403.23mg | 17% | |
| Potassium | 104.42mg | 2% | |
| Total Carbs | 30.26g | 10% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 9.75g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 12.6mg | 70% | |
| Calcium | 152.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 266.91 Kcal (1117 kJ) | ||
| Calories from fat | 90.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 14% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 11% | |
| Sodium | 435.55mg | 17% | |
| Potassium | 112.79mg | 2% | |
| Total Carbs | 32.68g | 10% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 10.53g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 13.6mg | 70% | |
| Calcium | 164.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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