Okra-Tomato Casserole Recipe

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Okra-Tomato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Whisk together eggs and next 4 ingredients in a large bowl; stir in bread, tomatoes, parsley, and half of cheese.
  3. Sauté bell pepper and next 3 ingredients in hot oil in a large skillet over medium-high heat 8 to 10 minutes. Fold vegetable mixture into egg mixture. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with remaining cheese.
  4. Bake at 350° for 35 to 40 minutes or until center is set. Let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3728.68 Kcal (15611 kJ)
Calories from fat 1612.84 Kcal
% Daily Value*
Total Fat 179.2g 276%
Cholesterol 1436.76mg 479%
Sodium 3938.88mg 164%
Potassium 2579.54mg 55%
Total Carbs 348.49g 116%
Sugars 39.73g 159%
Dietary Fiber 19.31g 77%
Protein 189.28g 379%
Vitamin C 214.9mg 358%
Vitamin A 6.5mg 217%
Iron 59.1mg 329%
Calcium 3365.7mg 337%
Amount Per 100 g
Calories 160.49 Kcal (672 kJ)
Calories from fat 69.42 Kcal
% Daily Value*
Total Fat 7.71g 276%
Cholesterol 61.84mg 479%
Sodium 169.54mg 164%
Potassium 111.03mg 55%
Total Carbs 15g 116%
Sugars 1.71g 159%
Dietary Fiber 0.83g 77%
Protein 8.15g 379%
Vitamin C 9.3mg 358%
Vitamin A 0.3mg 217%
Iron 2.5mg 329%
Calcium 144.9mg 337%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.7
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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