Curried Okra Recipe

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Curried Okra
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Ingredients:

Directions:

  1. Cut off the ends of the okra pods.
  2. Slice the pods into approximately 1/4 to 1/2 inch rounds.
  3. Peel and slice the onions.
  4. Place the sliced Okra into a glass or stainless steel bowl and sprinkle liberally with salt.
  5. Cover with the iced water, making sure that all slices are under water; refrigerate for at least 2 hours.
  6. Remove the bowl from the refrigerator and drain off the salt water.
  7. Heat the oil in a heavy skillet over medium high heat.
  8. Add the Okra and fry until lightly browned. (Approximately 10 minutes).
  9. Turning frequently to prevent sticking.
  10. Add the remaining ingredients and fry for a further 3 minutes, until the onions are soft.
  11. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.28 Kcal (428 kJ)
Calories from fat 63.24 Kcal
% Daily Value*
Total Fat 7.03g 11%
Sodium 6.87mg 0%
Potassium 284.22mg 6%
Total Carbs 8.74g 3%
Sugars 2.24g 9%
Dietary Fiber 3.06g 12%
Protein 1.9g 4%
Vitamin C 20.2mg 34%
Iron 0.8mg 5%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 85.52 Kcal (358 kJ)
Calories from fat 52.88 Kcal
% Daily Value*
Total Fat 5.88g 11%
Sodium 5.74mg 0%
Potassium 237.64mg 6%
Total Carbs 7.3g 3%
Sugars 1.87g 9%
Dietary Fiber 2.56g 12%
Protein 1.59g 4%
Vitamin C 16.9mg 34%
Iron 0.7mg 5%
Calcium 59.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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