Chicken and Chickpea Curry Recipe

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Chicken and Chickpea Curry
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Ingredients:

Directions:

  1. Chop chicken, onion and mushrooms, slice garlic very thinly.
  2. Heat the Ghee till it is just sizzling in a large wok or a heavy saucepan.
  3. Fry the onions with the garlic, ginger, cardamoms and bay leaves. Stir for 5-10 min until the onions are soft,then add the chicken,stir again for 3 min then turn down the heat so the chicken stays fairly soft.
  4. After 10 min stir in the mushrooms, combine all the spices and tip them in the pan, add the salt, turning everything over rapidly until the spices have covered everything.
  5. Now quickly, as everything will start to stick, add the pasata (sieved tomato), yogurt, coconut milk and the drained chick peas.
  6. Heat through until boiling stirring fairly often, then simmer until the sauce is quite thick but smooth possibly 20-25 min, add a little boiling water if it is reducing rapidly.
  7. Serve with rice or Indian breads, possibly with chilled chopped fresh tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.78 Kcal (4161 kJ)
Calories from fat 338.13 Kcal
% Daily Value*
Total Fat 37.57g 58%
Cholesterol 36.41mg 12%
Sodium 918.04mg 38%
Potassium 1461.53mg 31%
Total Carbs 126.38g 42%
Sugars 16.95g 68%
Dietary Fiber 20.75g 83%
Protein 43.86g 88%
Vitamin C 9.2mg 15%
Iron 11mg 61%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 212.59 Kcal (890 kJ)
Calories from fat 72.33 Kcal
% Daily Value*
Total Fat 8.04g 58%
Cholesterol 7.79mg 12%
Sodium 196.39mg 38%
Potassium 312.66mg 31%
Total Carbs 27.04g 42%
Sugars 3.63g 68%
Dietary Fiber 4.44g 83%
Protein 9.38g 88%
Vitamin C 2mg 15%
Iron 2.4mg 61%
Calcium 23mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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