Ingredients:
- for pancake
- 2 eggs
- for okonomi sauce
- bonito flakes and sesame seeds for garnish (optional)
Directions:
- 1. In a large bowl, whisk together flour and water until smooth. Add eggs, cabbage, and green onions; mix until smooth.
- 2. Cook bacon strips in a separate bowl until desired crispiness is reached.
- 3. Oil a preheated nonstick or griddle pan. Pour half of the mixture into the pan. Using a spatula, flatten pancake until about 3/4-inch-thick. Place bacon on top of the pancake. When bottom is set (about 3 minutes), flip over the pancake and cook for 4 minutes. Flip again (bacon side up) and cook for 3 minutes or until firm and browned.
- 4. Transfer cooked pancakes to a plate and slice into squares.
- 5. Make okonomi sauce: Combine Worcestershire sauce, ketchup, honey, and oyster sauce.
- 6. OPTIONAL: Garnish with bonito flakes and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.69 Kcal (1753 kJ) | ||
| Calories from fat | 206.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 35% | |
|---|---|---|---|
| Cholesterol | 79.2mg | 26% | |
| Sodium | 840.68mg | 35% | |
| Potassium | 365.98mg | 8% | |
| Total Carbs | 42.54g | 14% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 1.9mg | 10% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 232.7 Kcal (974 kJ) | ||
| Calories from fat | 114.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 35% | |
|---|---|---|---|
| Cholesterol | 44.02mg | 26% | |
| Sodium | 467.24mg | 35% | |
| Potassium | 203.4mg | 8% | |
| Total Carbs | 23.64g | 14% | |
| Sugars | 6.7g | 48% | |
| Dietary Fiber | 1.32g | 10% | |
| Protein | 5.8g | 21% | |
| Vitamin C | 10.6mg | 32% | |
| Iron | 1mg | 10% | |
| Calcium | 35.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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