Directions:
- In a large glass or plastic bowl combine 1 cup flour and remaining ingredients.
- With a mixer on low speed beat 2 minutes, scraping the bowl.
- You can do this part by hand.
- With a wooden spoon stir in enough additional flour to make a soft dough.
- Turn dough onto a lightly floured surface, knead until smooth and elastic, about 10 minutes.
- Cover dough and let rest 30 minutes.
- Follow pasta machine instructions at this point, or lightly flour your counter and rolling pin, cut dough down to manageable size and roll, turn, roll, turn until desired thickness.
- Cut to desired shape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.29 Kcal (458 kJ) | ||
| Calories from fat | 15.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 210.04mg | 9% | |
| Potassium | 41.75mg | 1% | |
| Total Carbs | 18.95g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.91g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.07 Kcal (1060 kJ) | ||
| Calories from fat | 35.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 3% | |
|---|---|---|---|
| Cholesterol | 94.76mg | 14% | |
| Sodium | 486.37mg | 9% | |
| Potassium | 96.67mg | 1% | |
| Total Carbs | 43.89g | 6% | |
| Dietary Fiber | 1.72g | 3% | |
| Protein | 9.05g | 8% | |
| Iron | 1.1mg | 3% | |
| Calcium | 24.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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