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Bacon Cheddar Biscuits Recipe

Bacon Cheddar Biscuits Recipe

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Ingredients:

Serving

3 cups all-purpose flour
4 tsp. baking powder
3/4 tsp. salt
1 stick cold unsalted butter
1 cup microplane extra coarse grated cheddar cheese
1/2 cup chopped green onions
6 bacon slices, finely chopped and fried until crisp
1 1/2 cups milk

Directions:

Preheat oven to 400°F. Lightly spray a baking pan with nonstick cooking spray. In a large bowl, sift together the flour, baking powder and salt. Using a pastry blender cut in the butter until it resembles coarse meal. Add the cheese, green onions and bacon; using a fork, stir until evenly distributed. Add the milk; using a rubber spatula, stir until just combined. Knead lightly for 30 seconds and roll to 3/4 inch. With a cutter, punch out 2-inch rounds. Bake until the biscuits are golden and a toothpick inserted into the center of the biscuit comes out clean, about 30 minutes. Transfer the pan to a wire rack and let cool. Let cool for 5 minutes before serving. Makes 7 biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3029.71 Kcal (12685 kJ)
Calories from fat	1462.32 Kcal
		% Daily Value*
Total Fat	162.48g	250%
Cholesterol	361.18mg	120%
Sodium	3053.88mg	127%
Potassium	3411.12mg	73%
Total Carbs	316.59g	106%
Sugars	20.15g	81%
Dietary Fiber	12.36g	49%
Protein	71.85g	144%
Vitamin C	4.6mg	8%
Vitamin A	1.1mg	38%
Iron	5.7mg	32%
Calcium	1426.1mg	143%

Amount Per 100 g
Calories	279.62 Kcal (1171 kJ)
Calories from fat	134.96 Kcal
		% Daily Value*
Total Fat	15g	250%
Cholesterol	33.33mg	120%
Sodium	281.85mg	127%
Potassium	314.82mg	73%
Total Carbs	29.22g	106%
Sugars	1.86g	81%
Dietary Fiber	1.14g	49%
Protein	6.63g	144%
Vitamin C	0.4mg	8%
Vitamin A	0.1mg	38%
Iron	0.5mg	32%
Calcium	131.6mg	143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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