Oklahoma Joes Smoked Cabbage Recipe

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Oklahoma Joes Smoked Cabbage
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Ingredients:

Directions:

  1. Cut out the cavity of the cabbage until a hole 2-3 inched is formed.
  2. Pack cavity with bouillon cubes and butter.
  3. Wrap Cabbage in heavy duty foil except for the top.
  4. Add butter as needed and cook for 4-5 hours at 225 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1449.24 Kcal (6068 kJ)
Calories from fat 882.56 Kcal
% Daily Value*
Total Fat 98.06g 151%
Cholesterol 588.38mg 196%
Sodium 498.49mg 21%
Potassium 1621.49mg 34%
Total Carbs 13.62g 5%
Sugars 6.81g 27%
Dietary Fiber 6.81g 27%
Protein 119.95g 240%
Vitamin C 103.6mg 173%
Iron 6.5mg 36%
Calcium 162.7mg 16%
Amount Per 100 g
Calories 164.55 Kcal (689 kJ)
Calories from fat 100.21 Kcal
% Daily Value*
Total Fat 11.13g 151%
Cholesterol 66.8mg 196%
Sodium 56.6mg 21%
Potassium 184.1mg 34%
Total Carbs 1.55g 5%
Sugars 0.77g 27%
Dietary Fiber 0.77g 27%
Protein 13.62g 240%
Vitamin C 11.8mg 173%
Iron 0.7mg 36%
Calcium 18.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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