Smoked Corn Recipe

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Smoked Corn
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Ingredients:

Directions:

  1. Soak wood chips in water at least 30 minutes.
  2. Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
  3. Stir together butter and thyme.
  4. Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Rub corn with butter mixture. Pull husks back over corn.
  5. Drain chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Place corn on upper food rack; cover with smoker lid.
  6. Cook 30 to 40 minutes. Remove from smoker, and let stand 10 minutes. Pull husks back, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1437.85 Kcal (6020 kJ)
Calories from fat 893.08 Kcal
% Daily Value*
Total Fat 99.23g 153%
Cholesterol 244.03mg 81%
Sodium 120.92mg 5%
Potassium 2000.49mg 43%
Total Carbs 137.95g 46%
Sugars 21.6g 86%
Dietary Fiber 22.27g 89%
Protein 23.02g 46%
Vitamin C 58.1mg 97%
Vitamin A 1.1mg 38%
Iron 8mg 45%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 171.52 Kcal (718 kJ)
Calories from fat 106.53 Kcal
% Daily Value*
Total Fat 11.84g 153%
Cholesterol 29.11mg 81%
Sodium 14.42mg 5%
Potassium 238.64mg 43%
Total Carbs 16.46g 46%
Sugars 2.58g 86%
Dietary Fiber 2.66g 89%
Protein 2.75g 46%
Vitamin C 6.9mg 97%
Vitamin A 0.1mg 38%
Iron 1mg 45%
Calcium 7.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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