Oklahoma Flank Steak Recipe

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Oklahoma Flank Steak
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Ingredients:

Directions:

  1. Pound steak to 1/4-inch thickness; rub steak with oil. Brown on both sides over medium-high heat in an ovenproof Dutch oven. Add next 8 ingredients. Cover; bake at 350° for 1 1/2 hours. Add potatoes; bake an additional 30 minutes.
  2. Remove steak and potatoes to a serving platter; reserve pan drippings in Dutch oven. Remove bay leaf.
  3. Combine flour and a small amount of water; stir until smooth. Pour mixture into pan drippings. Cook over low heat, stirring constantly, until thickened. Spoon over steak and vegetables. To serve, cut steak diagonally across grain into thin slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.42 Kcal (1425 kJ)
Calories from fat 112.58 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 77.1mg 26%
Sodium 1303.97mg 54%
Potassium 852.29mg 18%
Total Carbs 28.69g 10%
Sugars 5.58g 22%
Dietary Fiber 4.34g 17%
Protein 26.81g 54%
Vitamin C 6.9mg 12%
Vitamin A 1.3mg 45%
Iron 3.6mg 20%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 88.72 Kcal (371 kJ)
Calories from fat 29.34 Kcal
% Daily Value*
Total Fat 3.26g 19%
Cholesterol 20.09mg 26%
Sodium 339.83mg 54%
Potassium 222.12mg 18%
Total Carbs 7.48g 10%
Sugars 1.45g 22%
Dietary Fiber 1.13g 17%
Protein 6.99g 54%
Vitamin C 1.8mg 12%
Vitamin A 0.3mg 45%
Iron 1mg 20%
Calcium 23.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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