Directions:
- Combine all ingredients until well blended.
- Pour into a greased and floured tube pan or two 8-inch cake pans.
- Bake in a 350 degree oven for about 1 hour or when toothpick inserted in center comes out clean.
- Cool in pan for 15 minutes and then invert onto cooling racks.
- Frost as desired when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.06 Kcal (1507 kJ) | ||
| Calories from fat | 249.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Sodium | 50.13mg | 2% | |
| Potassium | 10.61mg | 0% | |
| Total Carbs | 29.53g | 10% | |
| Sugars | 25.31g | 101% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 554.36 Kcal (2321 kJ) | ||
| Calories from fat | 383.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.6g | 43% | |
|---|---|---|---|
| Sodium | 77.18mg | 2% | |
| Potassium | 16.33mg | 0% | |
| Total Carbs | 45.46g | 10% | |
| Sugars | 38.97g | 101% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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