Oatmeal Raisin Drop Cookies |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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So wonderful! Chewy on the inside, a hint of crunchy on the outside... Pure bliss. Got this recipe from my husband's Nanny. Sometimes I'll split the batch and sub chocolate chips in for the raisins, as I have a few family members who absolutely despise raisins, LOL! Ingredients:
1 cup light brown sugar, firmly packed |
1 cup margarine |
1 egg |
1 1/2 cups flour |
2 cups rolled oats |
1 cup raisins |
1 teaspoon vanilla |
1 teaspoon pumpkin pie spice |
1 teaspoon baking soda |
Directions:
1. Heat oven to 400°F.
2. Beat sugar and margarine until blended.
3. Beat in egg and vanilla until smooth.
4. Beat in oats, flour, baking soda and pumpkin pie spice.
5. Stir in raisins.
6. Drop by the teaspoonful 2 inches apart onto greased cookie sheets.
7. Bake 5-7 minutes.
8. Allow to cool slightly before transferring to a wire rack to cool completely.
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