Christmas Fruit Cookies Recipe

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Christmas Fruit Cookies
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with parchment paper and lightly grease. These cookies are really sticky.
  2. In a large bowl, mix together the corn syrup, brown sugar, egg, lemon juice, and lemon zest, with an electric mixer. Sift together the flour, baking soda, cinnamon, cloves, nutmeg, and cardamom, and stir into the sugar mixture. Add candied fruits and chopped nuts; mix well.
  3. Drop dough by tablespoons onto prepared cookie sheet, about 4 inches apart. Spread dough into a 3 inch circle. Bake in the preheated oven for 12 to 14 minutes, cookies should be browned and firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1833.35 Kcal (7676 kJ)
Calories from fat 203.58 Kcal
% Daily Value*
Total Fat 22.62g 35%
Cholesterol 81.84mg 27%
Sodium 685.64mg 29%
Potassium 616.49mg 13%
Total Carbs 394.2g 131%
Sugars 256.58g 1026%
Dietary Fiber 9.54g 38%
Protein 27.72g 55%
Vitamin C 3.8mg 6%
Iron 4.1mg 23%
Calcium 183.2mg 18%
Amount Per 100 g
Calories 336.63 Kcal (1409 kJ)
Calories from fat 37.38 Kcal
% Daily Value*
Total Fat 4.15g 35%
Cholesterol 15.03mg 27%
Sodium 125.89mg 29%
Potassium 113.2mg 13%
Total Carbs 72.38g 131%
Sugars 47.11g 1026%
Dietary Fiber 1.75g 38%
Protein 5.09g 55%
Vitamin C 0.7mg 6%
Iron 0.8mg 23%
Calcium 33.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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