Oatmeal Raisin Cookies Recipe

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Oatmeal Raisin Cookies
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. In a medium bowl, combine flour, cinnamon, salt, and baking soda; set aside.
  3. In a large bowl, cream together shortening, brown sugar, and granulated sugar. Stir in egg, water, and vanilla. Add flour mixture and mix well. Stir in raisins, nuts, and wheat germ, if using. Stir in oats.
  4. Roll dough into balls and place 3 inches apart on greased or parchment paper lined baking sheet. Flatten slightly. Bake 10-12 minutes or until almost no imprint remains when touched lightly with finger. Cool a few minutes on baking sheet. Remove to wire rack and cool completely.
  5. Note: The first time my son made these by himself (at about age 10 or 11), he accidentally put in 2 teaspoons of vanilla instead of the 1 teaspoon the original recipe called for. The cookies tasted so much richer that now I make the same “mistake” every time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.35 Kcal (1337 kJ)
Calories from fat 121.84 Kcal
% Daily Value*
Total Fat 13.54g 21%
Cholesterol 6.82mg 2%
Sodium 134.69mg 6%
Potassium 133.05mg 3%
Total Carbs 44.71g 15%
Sugars 14.22g 57%
Dietary Fiber 4.19g 17%
Protein 6.15g 12%
Vitamin C 0.4mg 1%
Iron 2.1mg 11%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 422.91 Kcal (1771 kJ)
Calories from fat 161.35 Kcal
% Daily Value*
Total Fat 17.93g 21%
Cholesterol 9.03mg 2%
Sodium 178.37mg 6%
Potassium 176.2mg 3%
Total Carbs 59.21g 15%
Sugars 18.83g 57%
Dietary Fiber 5.55g 17%
Protein 8.15g 12%
Vitamin C 0.5mg 1%
Iron 2.7mg 11%
Calcium 39mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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