Reduced Fat Peanut Butter Cookies Recipe

Posted by
Rate It!
Reduced Fat Peanut Butter Cookies
Add your photo!



  1. Both peanut butter and butter should be used at room temperature Heat oven to 350 F, Coat 2 large baking sheets with cooking spray.
  2. In medium size bowl, mix flour,baking soda, and salt.
  3. In a large bowl,beat peanut butter and butter until smooth for 2 minutes.
  4. Add sugar; beat 2 minutes.
  5. Beat in egg, milk and vanilla.
  6. On low, beat in flour mixture.
  7. For each cookie, roll about a tablespoon of dough into a ball.
  8. Place balls on sheets, 2 inches apart.
  9. With fork, flatten each ball in crosshatch pattern into 2 inch round, if desired.
  10. Bake 12 to 14 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.44 Kcal (1191 kJ)
Calories from fat 113.24 Kcal
% Daily Value*
Total Fat 12.58g 19%
Cholesterol 25.74mg 9%
Sodium 342.32mg 14%
Potassium 205.73mg 4%
Total Carbs 35.93g 12%
Sugars 15.46g 62%
Dietary Fiber 1.75g 7%
Protein 8.76g 18%
Iron 0.8mg 5%
Calcium 27mg 3%
Amount Per 100 g
Calories 410.2 Kcal (1717 kJ)
Calories from fat 163.32 Kcal
% Daily Value*
Total Fat 18.15g 19%
Cholesterol 37.13mg 9%
Sodium 493.69mg 14%
Potassium 296.7mg 4%
Total Carbs 51.81g 12%
Sugars 22.3g 62%
Dietary Fiber 2.52g 7%
Protein 12.64g 18%
Vitamin A 0.1mg 2%
Iron 1.2mg 5%
Calcium 39mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top