Directions:
- Preheat oven to 190 c.
- Beat sugars, yogurt and applesauce.
- Add eggs and vanilla and beat well.
- In separate bowl, combine flours, baking soda, cinnamon and salt. Mix well.
- Add dry to wet.
- Gently stir in oatmeal and raisins.
- Drop on baking ungreased non stick baking tray.
- Bake for 10-12 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4005.43 Kcal (16770 kJ) | ||
| Calories from fat | 417.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.37g | 71% | |
|---|---|---|---|
| Cholesterol | 351.25mg | 117% | |
| Sodium | 5921.72mg | 247% | |
| Potassium | 3237.16mg | 69% | |
| Total Carbs | 806.02g | 269% | |
| Sugars | 202.72g | 811% | |
| Dietary Fiber | 48.84g | 195% | |
| Protein | 96.49g | 193% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 37.7mg | 209% | |
| Calcium | 964.7mg | 96% | |
| Amount Per 100 g | |||
| Calories | 246.1 Kcal (1030 kJ) | ||
| Calories from fat | 25.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 71% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 117% | |
| Sodium | 363.84mg | 247% | |
| Potassium | 198.9mg | 69% | |
| Total Carbs | 49.52g | 269% | |
| Sugars | 12.46g | 811% | |
| Dietary Fiber | 3g | 195% | |
| Protein | 5.93g | 193% | |
| Vitamin C | 0.8mg | 21% | |
| Iron | 2.3mg | 209% | |
| Calcium | 59.3mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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