Rhubarb Muffins Recipe

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Rhubarb Muffins
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Ingredients:

  • 1 1/2 cups brown sugar , packed
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla
  • 1 cup buttermilk
  • 2 1/2 cups wheat flour
  • 1/2 tsp salt
  • 1 1/2 cups rhubarb, diced

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray muffin cups with nonstick cooking spray.
  3. In a large bowl, mix together brown sugar, oil, egg and vanilla until well blended.
  4. Add remaining ingredients except rhubarb and mix until moistened.
  5. Fold in rhubarb.
  6. Fill muffin cups 2/3 full.
  7. Sprinkle a pinch or two of sugar on top of the batter, if desired.
  8. Bake for 20-25 minutes. Makes 12 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.64 Kcal (1292 kJ)
Calories from fat 93.13 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 15.89mg 5%
Sodium 237.71mg 10%
Potassium 185.71mg 4%
Total Carbs 51.27g 17%
Sugars 27.89g 112%
Dietary Fiber 0.88g 4%
Protein 3.53g 7%
Vitamin C 1.2mg 2%
Iron 2.4mg 13%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 291.56 Kcal (1221 kJ)
Calories from fat 87.98 Kcal
% Daily Value*
Total Fat 9.78g 16%
Cholesterol 15.01mg 5%
Sodium 224.55mg 10%
Potassium 175.43mg 4%
Total Carbs 48.44g 17%
Sugars 26.35g 112%
Dietary Fiber 0.84g 4%
Protein 3.33g 7%
Vitamin C 1.2mg 2%
Iron 2.2mg 13%
Calcium 79mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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