Oatmeal Pie IV Recipe

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Oatmeal Pie IV
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  1. Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
  2. Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3068.32 Kcal (12846 kJ)
Calories from fat 1176.64 Kcal
% Daily Value*
Total Fat 130.74g 201%
Cholesterol 449.37mg 150%
Sodium 1508.5mg 63%
Potassium 824.8mg 18%
Total Carbs 472.79g 158%
Sugars 351.93g 1408%
Dietary Fiber 11.26g 45%
Protein 30.07g 60%
Vitamin A 0.6mg 19%
Iron 11.8mg 65%
Calcium 282.8mg 28%
Amount Per 100 g
Calories 318.37 Kcal (1333 kJ)
Calories from fat 122.09 Kcal
% Daily Value*
Total Fat 13.57g 201%
Cholesterol 46.63mg 150%
Sodium 156.52mg 63%
Potassium 85.58mg 18%
Total Carbs 49.06g 158%
Sugars 36.52g 1408%
Dietary Fiber 1.17g 45%
Protein 3.12g 60%
Vitamin A 0.1mg 19%
Iron 1.2mg 65%
Calcium 29.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.5
  • 87

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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