Oatmeal Pie IV Recipe

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Ingredients

Count

Nutrition

3068

Calories

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Ingredients:

Serving

2 eggs, beaten
3/4 cup corn syrup
3/4 cup packed brown sugar
1/2 cup flaked coconut
3/4 cup quick cooking oats
1/4 cup butter
salt to taste
1 recipe pastry

Directions:

Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3068.32 Kcal (12846 kJ)
Calories from fat	1176.64 Kcal
		% Daily Value*
Total Fat	130.74g	201%
Cholesterol	449.37mg	150%
Sodium	1508.5mg	63%
Potassium	824.8mg	18%
Total Carbs	472.79g	158%
Sugars	351.93g	1408%
Dietary Fiber	11.26g	45%
Protein	30.07g	60%
Vitamin A	0.6mg	19%
Iron	11.8mg	65%
Calcium	282.8mg	28%

Amount Per 100 g
Calories	318.37 Kcal (1333 kJ)
Calories from fat	122.09 Kcal
		% Daily Value*
Total Fat	13.57g	201%
Cholesterol	46.63mg	150%
Sodium	156.52mg	63%
Potassium	85.58mg	18%
Total Carbs	49.06g	158%
Sugars	36.52g	1408%
Dietary Fiber	1.17g	45%
Protein	3.12g	60%
Vitamin A	0.1mg	19%
Iron	1.2mg	65%
Calcium	29.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

71.5

Points
87

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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