Jack Daniel's Pecan Pie Recipe

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Jack Daniel's Pecan Pie
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  1. In a large mixing bowl, combine the first 6 ingredients and mix with an electric mixer.
  2. Add the melted butter and mix quickly with mixer.
  3. Place pecans halves in the pie crust in the 10-inch pie plate. Pour syrup mixture over the nuts.
  4. Bake in oven at 350 degrees F for 50 minutes. Check on it at 40 minutes. At 50 minutes, the syrup should be bubbling up around the pecans, which means it's done. Remove pie from oven and let cool on rack for an hour or two.
  5. Refrigerate pie for several hours or overnight. Refrigeration thickens pie syrup and intensifies flavor.
  6. Serve a la mode with a scoop of good quality vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3275.9 Kcal (13716 kJ)
Calories from fat 2151.07 Kcal
% Daily Value*
Total Fat 239.01g 368%
Cholesterol 337.11mg 112%
Sodium 1371.03mg 57%
Potassium 1320.71mg 28%
Total Carbs 277.19g 92%
Sugars 212.01g 848%
Dietary Fiber 23.32g 93%
Protein 37.51g 75%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 14%
Iron 12.1mg 67%
Calcium 333mg 33%
Amount Per 100 g
Calories 473.54 Kcal (1983 kJ)
Calories from fat 310.94 Kcal
% Daily Value*
Total Fat 34.55g 368%
Cholesterol 48.73mg 112%
Sodium 198.19mg 57%
Potassium 190.91mg 28%
Total Carbs 40.07g 92%
Sugars 30.65g 848%
Dietary Fiber 3.37g 93%
Protein 5.42g 75%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 14%
Iron 1.8mg 67%
Calcium 48.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.6
  • 93

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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