Oatmeal Muffins with Raisins, Dates, and Walnuts Recipe

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Oatmeal Muffins with Raisins, Dates, and Walnuts
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Ingredients:

Directions:

  1. Preheat the oven to 400°F and grease a twelve-slot muffin tin or line the slots with paper baking cups.
  2. Mix together the rolled oats, flour, brown sugar, salt, baking soda, baking powder, cinnamon, walnuts, dates, and raisins. In a separate bowl mix together the buttermilk, egg, vanilla extract, and butter.
  3. Pour the wet ingredients into the dry mixture and stir together. Be sure not to over-stir as that will cause the muffins to develop too many gluten bonds. It should be thick and gloppy. About 10 seconds of stirring should do; just enough to barely bring the ingredients together. Scoop into prepared muffin tray and bake for 20 minutes or until a toothpick comes out clean. Cool in the tray for a minute or two before transferring to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.6 Kcal (1271 kJ)
Calories from fat 109.34 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 22.58mg 8%
Sodium 257.96mg 11%
Potassium 213.66mg 5%
Total Carbs 46.16g 15%
Sugars 19.19g 77%
Dietary Fiber 2.33g 9%
Protein 4.22g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 71mg 7%
Amount Per 100 g
Calories 353.3 Kcal (1479 kJ)
Calories from fat 127.24 Kcal
% Daily Value*
Total Fat 14.14g 19%
Cholesterol 26.28mg 8%
Sodium 300.19mg 11%
Potassium 248.63mg 5%
Total Carbs 53.72g 15%
Sugars 22.33g 77%
Dietary Fiber 2.71g 9%
Protein 4.91g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 5%
Calcium 82.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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