Directions:
- Preheat oven to 350 degrees F, & grease an 8 inch loaf pan.
- In large bowl, whisk together flour & baking powder.
- Add butter & mix with fingers or cut with pastry cutter until mixture resembles coarse bread crumbs.
- Add sugar, dates & nuts & stir to mix.
- In a small bowl, combine baking soda & warm milk, mixing well.
- Make well in middle of flour mixture & add milk mixture & beaten egg, stirring until mixture is smooth & fairly moist ~ If necessary, add a little more milk.
- Spoon mixture into prepared loaf pan, smoothing top down with back of spoon.
- Bake about 1 hour or until loaf has risen & is golden brown on top. Check with toothpick in the center to make sure loaf is done.
- Cool pan on wire rack 10 minutes, then remove loaf from pan & let cool completely on wire rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.84 Kcal (1126 kJ) | ||
| Calories from fat | 122.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 14% | |
| Sodium | 139.91mg | 6% | |
| Potassium | 156.23mg | 3% | |
| Total Carbs | 32.57g | 11% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 372.75 Kcal (1561 kJ) | ||
| Calories from fat | 170.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 21% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 14% | |
| Sodium | 193.99mg | 6% | |
| Potassium | 216.61mg | 3% | |
| Total Carbs | 45.16g | 11% | |
| Sugars | 17.29g | 50% | |
| Dietary Fiber | 1.94g | 6% | |
| Protein | 7.13g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 69mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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