Directions:
- Pre heat oven to 180c/350°F.
- Grease a 6 cake tin or 1 lb loaf tin, and line with greaseproof paper.
- Rub the butter into the flour so that it looks like breadcrumbs.
- Add the sugar, ground nuts, chopped nuts, dates and the spice. Mix well.
- Add the egg and milk stir with a spoon, do not beat the mixture.
- Transfer the mixture to the tin and top with a few nuts.
- Bake for 1.5 hour or until a tooth pick inserted into the centre comes out clean.
- Allow to cool in the tin for 10 mins and place on a wire rack. When cool peel off the paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.96 Kcal (1788 kJ) | ||
| Calories from fat | 186.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 51.2mg | 17% | |
| Sodium | 136.75mg | 6% | |
| Potassium | 180.44mg | 4% | |
| Total Carbs | 57.52g | 19% | |
| Sugars | 22g | 88% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 424.87 Kcal (1779 kJ) | ||
| Calories from fat | 185.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 50.95mg | 17% | |
| Sodium | 136.08mg | 6% | |
| Potassium | 179.55mg | 4% | |
| Total Carbs | 57.24g | 19% | |
| Sugars | 21.9g | 88% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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