Cranberry Nut Bread I Recipe

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Cranberry Nut Bread I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
  3. Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2091.13 Kcal (8755 kJ)
Calories from fat 638.78 Kcal
% Daily Value*
Total Fat 70.98g 109%
Cholesterol 163.68mg 55%
Sodium 2454.91mg 102%
Potassium 1892.98mg 40%
Total Carbs 323.52g 108%
Sugars 108.11g 432%
Dietary Fiber 18.19g 73%
Protein 47.7g 95%
Vitamin C 116.7mg 195%
Iron 5.9mg 33%
Calcium 466.1mg 47%
Amount Per 100 g
Calories 264.7 Kcal (1108 kJ)
Calories from fat 80.86 Kcal
% Daily Value*
Total Fat 8.98g 109%
Cholesterol 20.72mg 55%
Sodium 310.75mg 102%
Potassium 239.62mg 40%
Total Carbs 40.95g 108%
Sugars 13.68g 432%
Dietary Fiber 2.3g 73%
Protein 6.04g 95%
Vitamin C 14.8mg 195%
Iron 0.7mg 33%
Calcium 59mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.9
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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