Oatmeal Cookies Recipe

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Oatmeal Cookies
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Ingredients:

Directions:

  1. Mix first 4 ingredients well in a large bowl.
  2. Heat last 3 ingredients in a large pan over a low heat till come to a boil; remove from heat.
  3. Combine the dry ingredients with the hot mixture in pan.
  4. Press into a flat large baking tray lined with baking paper (about 35cmx35cm).
  5. Bake for about 10-15 minutes at medium heat until lightly golden.
  6. Remove and cut into squares (about 5x5cms).
  7. Pop back for a further 5-10 minutes.
  8. Remove and separate onto cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.9 Kcal (749 kJ)
Calories from fat 65.39 Kcal
% Daily Value*
Total Fat 7.27g 11%
Sodium 151.09mg 6%
Potassium 27.25mg 1%
Total Carbs 26.08g 9%
Sugars 11.53g 46%
Dietary Fiber 1.01g 4%
Protein 2.34g 5%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 407.82 Kcal (1707 kJ)
Calories from fat 149.06 Kcal
% Daily Value*
Total Fat 16.56g 11%
Sodium 344.43mg 6%
Potassium 62.11mg 1%
Total Carbs 59.46g 9%
Sugars 26.29g 46%
Dietary Fiber 2.3g 4%
Protein 5.34g 5%
Vitamin A 0.1mg 2%
Iron 1.8mg 4%
Calcium 78.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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