Warm Honey Cake Recipe

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Ingredients:

Serving

1 cup flour
4 tsp baking powder
1/3 cup sugar
1 egg
1/2 cup milk
3 tbsp margarine, melted
3 tbsp honey
3 tbsp margarine

Directions:

Heat oven to moderate (180°C).
Grease a 20 cm round baking dish.
Sift flower& baking powder.
Add sugar to flour& mix.
Beat egg and milk.
Add egg mixture and the melted 3 tablespoons margarine to flour and blend gently (Do not overmix).
Bake for 30 minutes.
Melt the honey and 3 Tablespoons margarine.
Pour over hot baked cake and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.7 Kcal (2121 kJ)
Calories from fat	234.38 Kcal
		% Daily Value*
Total Fat	26.04g	40%
Cholesterol	41.53mg	14%
Sodium	868.25mg	36%
Potassium	653.52mg	14%
Total Carbs	64.28g	21%
Sugars	24.15g	97%
Dietary Fiber	4.24g	17%
Protein	7.08g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	3mg	17%
Calcium	372.4mg	37%

Amount Per 100 g
Calories	331.78 Kcal (1389 kJ)
Calories from fat	153.47 Kcal
		% Daily Value*
Total Fat	17.05g	40%
Cholesterol	27.19mg	14%
Sodium	568.51mg	36%
Potassium	427.91mg	14%
Total Carbs	42.09g	21%
Sugars	15.81g	97%
Dietary Fiber	2.78g	17%
Protein	4.64g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	7%
Iron	2mg	17%
Calcium	243.8mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
14

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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