Anzac Biscuits with Macadamia Nuts Recipe

Posted by
Rate It!
Anzac Biscuits with Macadamia Nuts
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
  2. In a medium bowl, combine the flour, rolled oats, sugar, coconut and macadamia nuts. In a small saucepan, combine the water, honey and baking soda. Bring to a boil, then stir in the butter. Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon. Place tablespoons of dough onto the prepared cookie sheets and flatten slightly with the back of the spoon. Leave about 3 centimeters between cookies.
  3. Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy, in the preheated oven. Remove from the baking sheet to cool on wire racks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.94 Kcal (519 kJ)
Calories from fat 58.55 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 8.13mg 3%
Sodium 75.91mg 3%
Potassium 52.31mg 1%
Total Carbs 15.9g 5%
Sugars 6.58g 26%
Dietary Fiber 1.07g 4%
Protein 1.51g 3%
Iron 0.5mg 3%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 457.44 Kcal (1915 kJ)
Calories from fat 216.07 Kcal
% Daily Value*
Total Fat 24.01g 10%
Cholesterol 30.02mg 3%
Sodium 280.17mg 3%
Potassium 193.05mg 1%
Total Carbs 58.67g 5%
Sugars 24.3g 26%
Dietary Fiber 3.94g 4%
Protein 5.59g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.8mg 3%
Calcium 33mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top