Directions:
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
- In a medium bowl, combine the flour, rolled oats, sugar, coconut and macadamia nuts. In a small saucepan, combine the water, honey and baking soda. Bring to a boil, then stir in the butter. Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon. Place tablespoons of dough onto the prepared cookie sheets and flatten slightly with the back of the spoon. Leave about 3 centimeters between cookies.
- Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy, in the preheated oven. Remove from the baking sheet to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.94 Kcal (519 kJ) | ||
| Calories from fat | 58.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 75.91mg | 3% | |
| Potassium | 52.31mg | 1% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.51g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 457.44 Kcal (1915 kJ) | ||
| Calories from fat | 216.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 10% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 3% | |
| Sodium | 280.17mg | 3% | |
| Potassium | 193.05mg | 1% | |
| Total Carbs | 58.67g | 5% | |
| Sugars | 24.3g | 26% | |
| Dietary Fiber | 3.94g | 4% | |
| Protein | 5.59g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 33mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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