Entenmann's Fat Free Chocolate Cupcakes Recipe

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Entenmann's Fat Free Chocolate Cupcakes
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  1. In medium mixing bowl combine Jello powder, drymilk, cocoa, sugar and flour.
  2. Set aside.With electricmixer, beat alternately.
  3. Into the egg whitemixture a cup at a time with the vanilla,.
  4. Applesauce and baking soda, which have been mixed together.
  5. Beat 2 minutes after last addition. Divide batter equally between 12 paper−line cupcake wells.
  6. Bake at 350 degrees about 18 to 20 minutes or until tester comes out clean. Cool in pan on wire rack.
  7. 10 minutes then remove.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.97 Kcal (368 kJ)
Calories from fat 2.72 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.51mg 0%
Sodium 190.56mg 8%
Potassium 66.2mg 1%
Total Carbs 18.4g 6%
Sugars 7.39g 30%
Dietary Fiber 0.57g 2%
Protein 2.71g 5%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 52mg 5%
Amount Per 100 g
Calories 175.67 Kcal (735 kJ)
Calories from fat 5.44 Kcal
% Daily Value*
Total Fat 0.6g 0%
Cholesterol 1.02mg 0%
Sodium 380.54mg 8%
Potassium 132.2mg 1%
Total Carbs 36.75g 6%
Sugars 14.77g 30%
Dietary Fiber 1.15g 2%
Protein 5.42g 5%
Vitamin C 0.4mg 0%
Iron 1.2mg 3%
Calcium 103.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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