Oatmeal Chocolate Chip Muffins Recipe

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Oatmeal Chocolate Chip Muffins
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  1. Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
  2. Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
  3. Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
  4. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5038 Kcal (21093 kJ)
Calories from fat 3142.18 Kcal
% Daily Value*
Total Fat 349.13g 537%
Cholesterol 169.81mg 57%
Sodium 2597.98mg 108%
Potassium 4153.52mg 88%
Total Carbs 492.72g 164%
Sugars 278.88g 1116%
Dietary Fiber 41.1g 164%
Protein 62.97g 126%
Vitamin C 2.4mg 4%
Iron 26.4mg 146%
Calcium 1623.2mg 162%
Amount Per 100 g
Calories 332.97 Kcal (1394 kJ)
Calories from fat 207.67 Kcal
% Daily Value*
Total Fat 23.07g 537%
Cholesterol 11.22mg 57%
Sodium 171.7mg 108%
Potassium 274.51mg 88%
Total Carbs 32.56g 164%
Sugars 18.43g 1116%
Dietary Fiber 2.72g 164%
Protein 4.16g 126%
Vitamin C 0.2mg 4%
Iron 1.7mg 146%
Calcium 107.3mg 162%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129.1
  • 146

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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