X-Ray Vision Chocolate Chip Cookies Recipe

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X-Ray Vision Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, beat eggs, brown sugar, milk and oil.
  3. Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; add to the egg mixture and mix well. Stir in the chips, oats, carrots and raisins.
  4. Drop by heaping teaspoonfuls onto baking sheets coated with nonstick cooking spray; flatten slightly.
  5. Bake for 10-13 minutes or until golden brown; remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.16 Kcal (1135 kJ)
Calories from fat 81.42 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 21.93mg 7%
Sodium 122.61mg 5%
Potassium 213.17mg 5%
Total Carbs 46.4g 15%
Sugars 20.89g 84%
Dietary Fiber 2.66g 11%
Protein 3.81g 8%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 290.35 Kcal (1216 kJ)
Calories from fat 87.19 Kcal
% Daily Value*
Total Fat 9.69g 14%
Cholesterol 23.48mg 7%
Sodium 131.28mg 5%
Potassium 228.25mg 5%
Total Carbs 49.68g 15%
Sugars 22.36g 84%
Dietary Fiber 2.84g 11%
Protein 4.08g 8%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1.4mg 7%
Calcium 50.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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