Oatmeal Chocolate Chip Muffins Recipe

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Oatmeal Chocolate Chip Muffins
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Ingredients:

  • 1 1/4 cups quick-cooking oats
  • 1 1/4 cups milk
  • 1 egg
  • 1/2 cup vegetable oil
  • 3/4 cup brown sugar , packed
  • 1 1/4 cups flour
  • 1/2 tsp salt (optional)

Directions:

  1. Combine oats & milk. Let stand for 15 minute while preparing rest of ingredients.
  2. Stir together egg, oil, 1/2 Cup sugar, chocolate chips and 1/2 Cup pecans.
  3. In a seperate bowl, combine flour, baking powder and salt.
  4. After 15 minute is up, add oat mixture to egg mixture. Then add flour mixture just until moistened.
  5. Fill muffin cups 2/3 full.
  6. Sprinkle muffin tops with rest of brown sugar and pecans.
  7. Bake at 400 for 20-25 min or until tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1420.16 Kcal (5946 kJ)
Calories from fat 856.56 Kcal
% Daily Value*
Total Fat 95.17g 146%
Cholesterol 42.45mg 14%
Sodium 1400.55mg 58%
Potassium 1088.21mg 23%
Total Carbs 140.07g 47%
Sugars 69.72g 279%
Dietary Fiber 15.17g 61%
Protein 19.08g 38%
Vitamin C 0.6mg 1%
Iron 7.8mg 43%
Calcium 538mg 54%
Amount Per 100 g
Calories 344.38 Kcal (1442 kJ)
Calories from fat 207.71 Kcal
% Daily Value*
Total Fat 23.08g 146%
Cholesterol 10.29mg 14%
Sodium 339.62mg 58%
Potassium 263.88mg 23%
Total Carbs 33.97g 47%
Sugars 16.91g 279%
Dietary Fiber 3.68g 61%
Protein 4.63g 38%
Vitamin C 0.1mg 1%
Iron 1.9mg 43%
Calcium 130.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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