Oatmeal Chocolate Chip Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A really great muffin! Found in library book called Gifts of Good Taste. Ingredients:
1 1/4 cups quick-cooking oats |
1 1/4 cups milk |
1 egg |
1/2 cup vegetable oil |
3/4 cup brown sugar, packed |
3/4 cup semi-sweet chocolate chips |
1 cup pecans, chopped |
1 1/4 cups flour |
4 teaspoons baking powder |
1/2 teaspoon salt (optional) |
Directions:
1. Combine oats & milk. Let stand for 15 minute while preparing rest of ingredients.
2. Stir together egg, oil, 1/2 Cup sugar, chocolate chips and 1/2 Cup pecans.
3. In a seperate bowl, combine flour, baking powder and salt.
4. After 15 minute is up, add oat mixture to egg mixture. Then add flour mixture just until moistened.
5. Fill muffin cups 2/3 full.
6. Sprinkle muffin tops with rest of brown sugar and pecans.
7. Bake at 400 for 20-25 min or until tests done.
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