Oatmeal-Carrot Cookies Recipe

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Oatmeal-Carrot Cookies
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Ingredients:

Directions:

  1. Sift together into a bowl, the flour, baking soda, and cinnamon.
  2. Stir in oats.
  3. In another bowl, mix together the eggs, brown sugar, milk, vanilla, raisins, carrots, and oil; add to flour mixture; mix to combine.
  4. Fold in nuts.
  5. Drop batter by teaspoonsful onto a lightly greased cookie sheet.
  6. Bake in a 375° oven for 12-15 minutes, depending on texture desired (shorter baking time results in a chewy, soft cookie; longer baking time results in a crisper cookie).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.35 Kcal (1015 kJ)
Calories from fat 119.25 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 20.61mg 7%
Sodium 269.5mg 11%
Potassium 220.91mg 5%
Total Carbs 29.12g 10%
Sugars 7.77g 31%
Dietary Fiber 2.83g 11%
Protein 4.35g 9%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 277.14 Kcal (1160 kJ)
Calories from fat 136.37 Kcal
% Daily Value*
Total Fat 15.15g 20%
Cholesterol 23.57mg 7%
Sodium 308.19mg 11%
Potassium 252.62mg 5%
Total Carbs 33.3g 10%
Sugars 8.89g 31%
Dietary Fiber 3.23g 11%
Protein 4.98g 9%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 2.1mg 10%
Calcium 63.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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