Directions:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts.
- Fill paper-lined muffin cups two-thirds full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Yield: 15 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.22 Kcal (1110 kJ) | ||
| Calories from fat | 65.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 21.86mg | 7% | |
| Sodium | 90.88mg | 4% | |
| Potassium | 147.15mg | 3% | |
| Total Carbs | 43.71g | 15% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 264.04 Kcal (1105 kJ) | ||
| Calories from fat | 65.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 7% | |
| Sodium | 90.47mg | 4% | |
| Potassium | 146.49mg | 3% | |
| Total Carbs | 43.51g | 15% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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